Lets Make some Kimchi^^

Ingredients:
 1 Napa cabbage head[Chinese cabbage], ginger, 2-4 cloves of garlic, Korean pepper powder & Spring onion. You can also add other vegetables if you want but I don't really like experimenting too much because the last I did, the Kimchi turned bad and tasted awful. Maybe something bad happened because of the mixed that I did. So from now on, I'm sticking to the basic.

Steps:
1. Divide the cabbage into two and cut it crosswise. Then soak it on a warm water with salt for 2-4 hrs.
2. Mix the pepper powder with water until in turns into a paste but not so sticky.
3.Drain the cabbage of excess water and set aside.
4. Now you can mix all the ingredients[minced garlic, minced ginger, chopped spring onion and pepper] in a big basin. use your hands to spread the paste evenly and make sure that all parts/leaves of the cabbage had been coated with the paste.
Note: Don't forget to use hand gloves because the pepper paste is sure is hot and it will burn your skin^^

I made kimchi for the second time and actually its was very easy. Just gather the right ingredients[which are easy to find] and then do the chopped & mixed. After 20 minutes or less its done^^